- 4 skinless chicken thighs
- 1 clove garlic
- 1/2 tbsp mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp dried basil
- Salt and pepper to taste
1. Mix garlic, mustard, honey, dried basil, salt, pepper and oil in a large bowl.
2. Spread thighs and marinate for 20 minutes.
3. Preheat the Airfryer to 200 ° C.
4. Fry the thighs for 10 minutes, until golden brown.
5. Adjust the temperature to 150 ° C and fry the thighs for 10 more minutes, until the thighs are well cooked.
6. Serve and enjoy.